Articles | Volume 1, issue 1
SOIL, 1, 443–457, 2015

Special issue: Geosciences and wine: the environmental processes that regulate...

SOIL, 1, 443–457, 2015

Original research article 16 Jun 2015

Original research article | 16 Jun 2015

Short-term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming

E. A. C. Costantini et al.

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Cited articles

Andrenelli, M. C., Fiori, V., and Pellegrini, S.: Soil particle-size analysis up to 250 μm by X-ray granulometer: device set-up and regressions for data conversion into pipette-equivalent values, Geoderma, 192, 380–393, 2013.
Badejo, M. A., Nathaniol, T. I., and Tian, G.: Abundance of springtails (Collembola) under four agroforestry tree species with contrasting litter quality. Biol. Fert. Soils, 27, 15–20, 1998.
Bazzoffi, P. and Tesi, P. C.: Effectiveness of the GAEC standard of cross compliance Prohibition of performing unauthorized land levelling on soil erosion control, Italian J. Agronomy, 6, 25–34, 2011.
Bazzoffi, P., Abbattista, F., Vanino, S., and Pellegrini S.: Impact of land levelling for vineyard plantation on soil degradation in Italy, Bollettino della Societa Geologica Italiana, 6, 191–199, 2006.
Bezdicek, D., Papendick, R. I., and Lal, R.: Importance of soil quality to health and sustainable land management, in: Methods for assessing soil quality, edited by: Doran, J. W. and Jones, A. J., SSSA Spec. Publ. 49, Soil Sci. Soc. Am., Madison, WI, 1–18, 1996.
Short summary
Earthworks carried out before planting a new vineyard caused, in the surface soil layer, an increase in lime and a decline in soil OC and N contents, along with a reduction in the abundance and diversity of microbial and mesofauna communities. Five years after the new vineyard establishment, soil was still far from its original quality and this limited vine development. The reduced OM input resulting from the management and the poor residue biomass was a major factor in delaying soil resilience.