Articles | Volume 1, issue 1
SOIL, 1, 443–457, 2015

Special issue: Geosciences and wine: the environmental processes that regulate...

SOIL, 1, 443–457, 2015

Original research article 16 Jun 2015

Original research article | 16 Jun 2015

Short-term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming

E. A. C. Costantini et al.


Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Revision (14 Mar 2015) by Emmanuelle Vaudour
AR by Giuseppe Valboa on behalf of the Authors (21 Apr 2015)  Author's response    Manuscript
ED: Publish as is (06 May 2015) by Emmanuelle Vaudour
ED: Publish as is (06 May 2015) by Jorge Mataix-Solera(Executive Editor)
Short summary
Earthworks carried out before planting a new vineyard caused, in the surface soil layer, an increase in lime and a decline in soil OC and N contents, along with a reduction in the abundance and diversity of microbial and mesofauna communities. Five years after the new vineyard establishment, soil was still far from its original quality and this limited vine development. The reduced OM input resulting from the management and the poor residue biomass was a major factor in delaying soil resilience.