Articles | Volume 8, issue 2
SOIL, 8, 517–539, 2022
https://doi.org/10.5194/soil-8-517-2022
SOIL, 8, 517–539, 2022
https://doi.org/10.5194/soil-8-517-2022
Original research article
23 Aug 2022
Original research article | 23 Aug 2022

Dynamics of carbon loss from an Arenosol by a forest to vineyard land use change on a centennial scale

Solène Quéro et al.

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Andreetta, A., Dignac, M.-F., and Carnicelli, S.: Biological and physico-chemical processes influence cutin and suberin biomarker distribution in two Mediterranean forest soil profiles, Biogeochemistry, 112, 41–58, https://doi.org/10.1007/s10533-011-9693-9, 2013. 
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Batjes, N. H.: Total carbon and nitrogen in the soils of the world, Eur. J. Soil Sci., 65, 10–21, https://doi.org/10.1111/ejss.12114_2, 2014. 
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Short summary
Although present in food security key areas, Arenosols carbon stocks are barely studied. A 150-year-old land use change in a Mediterranean Arenosol showed a loss from 50 Gt C ha-1 to 3 Gt C ha-1 after grape cultivation. 14C showed that deep ploughing in a vineyard plot redistributed the remaining microbial carbon both vertically and horizontally. Despite the drastic degradation of the organic matter pool, Arenosols would have a high carbon storage potential, targeting the 4 per 1000 initiative.