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Volume 1, issue 1
SOIL, 1, 287–312, 2015
https://doi.org/10.5194/soil-1-287-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Special issue: Geosciences and wine: the environmental processes that regulate...

SOIL, 1, 287–312, 2015
https://doi.org/10.5194/soil-1-287-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Review article 18 Mar 2015

Review article | 18 Mar 2015

An overview of the recent approaches to terroir functional modelling, footprinting and zoning

E. Vaudour et al.

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Abbona, E. A., Sarandón, S. J., Marasas, M. E., and Astier, M.: Ecological sustainability evaluation of traditional management in different systems in Berisso, Argentina, Agr. Ecosyst. Environ., 119, 335–345, 2007.
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Acevedo-Opazo, C., Ortega-Farias, S., and Fuentes, S.: Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: an irrigation scheduling application to achieve regulated deficit irrigation, Agr. Water Manage., 97, 956–964, 2010a.
Acevedo-Opazo, C., Tisseyre, B., Ojeda, H., and Guillaume, S.: Spatial extrapolation of the vine (Vitis vinifera L.) water status: a first step towards a spatial prediction model, Irrigation Sci., 28, 143–155, 2010b.
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Short summary
Terroir chemical and biological footprinting and geospatial technologies are promising for the management of terroir units, particularly remote and proxy data in conjunction with spatial statistics. In practice, the managed zones will be updatable and the effects of viticultural and/or soil management practices might be easier to control. The prospect of facilitated terroir spatial monitoring makes it possible to address the issue of terroir sustainability.
Terroir chemical and biological footprinting and geospatial technologies are promising for the...
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