86 citations as recorded by crossref.

1. Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards E. Costantini et al. https://doi.org/10.1016/j.jenvman.2018.06.065
2. Effects of a Permanent Soil Cover on Water Dynamics and Wine Characteristics in a Steep Vineyard in the Central Spain M. Marques et al. https://doi.org/10.1177/1178622120948069
3. Delineating vineyard management zones: Intrafield spatial variability of soil properties of carbonate vineyard soils F. Eslava‐Lecumberri & R. Jiménez‐Ballesta https://doi.org/10.1111/ejss.70029
4. The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine D. Liu et al. https://doi.org/10.1128/msphere.00534-20
5. Updating the scientific content of the modern geography of viticulture for human, physical and regional applied studies J. Rodrigo-Comino et al. https://doi.org/10.1007/s42990-024-00117-7
6. Effects of parent material on soil erosion within Mediterranean new vineyard plantations J. Rodrigo-Comino et al. https://doi.org/10.1016/j.enggeo.2018.10.006
7. Soil parent material spatial modeling at high resolution from proximal sensing and machine learning: A pilot study L. Pierangeli et al. https://doi.org/10.1016/j.jsames.2023.104498
8. Editorial: Biogeosciences and Wine: The Management and Environmental Processes That Regulate the Terroir Effect in Space and Time S. Priori et al. https://doi.org/10.3389/fenvs.2021.711347
9. Vineyard Compost Supplemented with Trichoderma Harzianum T78 Improve Saline Soil Quality S. Mbarki et al. https://doi.org/10.1002/ldr.2554
10. Connecting the public with soil to improve human health E. Brevik et al. https://doi.org/10.1111/ejss.12764
11. The Health of Vineyard Soils: Towards a Sustainable Viticulture F. Visconti et al. https://doi.org/10.3390/horticulturae10020154
12. Identifying and mapping terrons in Denmark Y. Peng et al. https://doi.org/10.1016/j.geoderma.2020.114174
13. Development of hierarchical terron workflow based on gridded data – A case study in Denmark Y. Roell et al. https://doi.org/10.1016/j.cageo.2020.104454
14. Metagenomic study of the microbiome and key geochemical potentials associated with architectural heritage sites: a case study of the Song Dynasty city wall in Shou County, China M. Zhao et al. https://doi.org/10.3389/fmicb.2024.1453430
15. The will for terroir: A communicative approach E. Castelló https://doi.org/10.1016/j.jrurstud.2021.06.007
16. Reproducibility of coffee quality cupping scores delivered by cupping centers in Ethiopia M. Worku et al. https://doi.org/10.1111/joss.12226
17. Retrospective 70 y-spatial analysis of repeated vine mortality patterns using ancient aerial time series, Pléiades images and multi-source spatial and field data E. Vaudour et al. https://doi.org/10.1016/j.jag.2017.02.015
18. Effects of intra-vineyard variability and soil heterogeneity on vine performance, dry matter and nutrient partitioning M. Gatti et al. https://doi.org/10.1007/s11119-021-09831-w
19. Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region F. Pagliacci & D. Salpina https://doi.org/10.1016/j.landusepol.2022.106404
20. Investigating the Regional Identity of Cascade and Mosaic ® Hops in the Pacific Northwest Across Two Harvest Years M. Féchir & T. Shellhammer https://doi.org/10.1080/03610470.2026.2646405
21. Sentinel-2 Imagery Monitoring Vine Growth Related to Topography in a Protected Designation of Origin Region D. Tassopoulos et al. https://doi.org/10.3390/agriculture11080785
22. Biotechnological phenomics of autochthonous grape yeasts from Douro wine region R. Breia et al. https://doi.org/10.1016/j.fbio.2025.107712
23. Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology L. de Rességuier et al. https://doi.org/10.3389/fpls.2020.00515
24. Soil Erosion as an Environmental Concern in Vineyards: The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments J. Rodrigo-Comino et al. https://doi.org/10.3390/beverages4020031
25. From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine D. Liu et al. https://doi.org/10.3389/fmicb.2019.02679
26. Assessing the Environmental Characteristics of the Margaret River Wine Region, Australia M. Lacorde https://doi.org/10.4018/IJAGR.2019070101
27. The immediate effectiveness of barley straw mulch in reducing soil erodibility and surface runoff generation in Mediterranean vineyards M. Prosdocimi et al. https://doi.org/10.1016/j.scitotenv.2015.12.076
28. Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling R. Lamanna et al. https://doi.org/10.1002/mrc.4566
29. Decoding local terroir: Data mining to predict sensory profiles of coffee beverage R. Oliveira et al. https://doi.org/10.1016/j.agsy.2025.104487
30. Application of Burnaby's and Goodall's similarity indexes for local soil classification G. Bragato et al. https://doi.org/10.1016/j.catena.2019.04.003
31. Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study V. Athanasiadis et al. https://doi.org/10.3390/analytica4030022
32. Contribution of soil elemental contents and Cu and Sr isotope ratios to the understanding of pedogenetic processes and mechanisms involved in the soil-to-grape transfer (Soave vineyard, Italy) S. Blotevogel et al. https://doi.org/10.1016/j.geoderma.2019.02.015
33. Automated Chemical Profiling of Wine by Solution NMR Spectroscopy: A Demonstration for Outreach and Education L. Capeci et al. https://doi.org/10.1021/acs.jchemed.5c00652
34. Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale K. Billet et al. https://doi.org/10.3390/molecules28114555
35. How geoecological components of a terroir can be altered by spatial changes of vineyards – A case study from Eger Wine District (Hungary) T. Novák et al. https://doi.org/10.3112/erdkunde.2023.03.03
36. Soil health in the vineyards of North-Western Italy S. Negri et al. https://doi.org/10.3389/fsoil.2026.1844190
37. Unbiased Scientific Approaches to the Study of Terroir Are Needed! L. Brillante et al. https://doi.org/10.3389/feart.2020.539377
38. Soil Erosion Processes in European Vineyards: A Qualitative Comparison of Rainfall Simulation Measurements in Germany, Spain and France J. Rodrigo Comino et al. https://doi.org/10.3390/hydrology3010006
39. Conceptual clarification and systematic comparison of the PESERA and (R)USLE methodologies, applied in the NEMEA wine producing zone, Greece O. Kairis et al. https://doi.org/10.1016/j.catena.2026.109847
40. The Climate Component of Terroir G. Jones https://doi.org/10.2138/gselements.14.3.167
41. Defining and Managing for Healthy Vineyard Soils, Intersections With the Concept of Terroir C. Lazcano et al. https://doi.org/10.3389/fenvs.2020.00068
42. Climate change andterroir: The challenge of adapting geographical indications L. Clark & W. Kerr https://doi.org/10.1111/jwip.12078
43. Consuming the earth? Terroir and rural sustainability G. Leedon et al. https://doi.org/10.1016/j.jrurstud.2021.09.030
44. Carbon input threshold for soil carbon budget optimization in eroding vineyards A. García-Díaz et al. https://doi.org/10.1016/j.geoderma.2016.02.020
45. Impact of Organic and Conventional Agricultural Management on Subsurface Soil Microbiota in Mediterranean Vineyards M. Viñas et al. https://doi.org/10.3390/agronomy15082001
46. Vineyard Management and Its Impacts on Soil Biodiversity, Functions, and Ecosystem Services B. Giffard et al. https://doi.org/10.3389/fevo.2022.850272
47. Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays G. Russo et al. https://doi.org/10.1038/s41598-020-64063-8
48. Spatially Correlated Nuclear Magnetic Resonance Profiles as a Tool for Precision Agriculture R. Lamanna et al. https://doi.org/10.1021/acs.jafc.2c08265
49. Delineating Natural Terroir Units in Wine Regions Using Geoinformatics N. Karapetsas et al. https://doi.org/10.3390/agriculture13030629
50. Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz L. Schmidtke et al. https://doi.org/10.1155/ajgw/2622516
51. Contextual vulnerability to climate change of heterogeneous agri-food geographical indications: A case study of the Veneto region (Italy) D. Salpina & F. Pagliacci https://doi.org/10.1016/j.envsci.2022.06.005
52. Tracing the 87Sr/86Sr from rocks and soils to vine and wine: An experimental study on geologic and pedologic characterisation of vineyards using radiogenic isotope of heavy elements E. Braschi et al. https://doi.org/10.1016/j.scitotenv.2018.02.069
53. A chromatographic approach for investigating the proliferation ability of native Saccharomyces cerevisiae yeast strains under varying temperatures and ethanol concentrations L. Farmakis et al. https://doi.org/10.3389/ffunb.2025.1542167
54. The importance of soil education to connectivity as a dimension of soil security E. Brevik et al. https://doi.org/10.1016/j.soisec.2022.100066
55. Monitoring and protection of local genetic resources of sweet chestnut (Castanea sativa Mill.) by integrated analysis of cultivated and wild populations: case study of Umbria and Lombardy regions (Italy) I. Beritognolo et al. https://doi.org/10.17660/ActaHortic.2024.1400.22
56. Pedological formations on old mountain geomorphological surfaces of central Spain R. Jiménez-Ballesta et al. https://doi.org/10.1016/j.heliyon.2023.e23852
57. High variability of soil erosion and hydrological processes in Mediterranean hillslope vineyards (Montes de Málaga, Spain) J. Rodrigo Comino et al. https://doi.org/10.1016/j.catena.2016.06.012
58. A new geographical classification for vineyards tested in the South Tyrol wine region, northern Italy, on Pinot Noir and Sauvignon Blanc wines C. Ferretti https://doi.org/10.1016/j.ecolind.2019.105737
59. Analyzing Terroir Influence on Comet Hops: A Comparison of Chemical and Sensory Profiles of United States and Brazil R. Rosa et al. https://doi.org/10.1080/03610470.2025.2468020
60. Sensitivity of Grapevine Soil–Water Balance to Rainfall Spatial Variability at Local Scale Level B. Bois et al. https://doi.org/10.3389/fenvs.2020.00110
61. Ecosystem responses to land abandonment in Western Mediterranean Mountains A. Romero-Díaz et al. https://doi.org/10.1016/j.catena.2016.08.013
62. Evaluating environmental factors, geographic scale and methods for viticultural zoning in the high-altitude region of Santa Catarina, Brazil L. Vianna et al. https://doi.org/10.1016/j.rsase.2018.10.018
63. A multivariate approach for the study of environmental drivers of wine economic structure E. Costantini et al. https://doi.org/10.1016/j.landusepol.2016.05.015
64. Mapping and describing natural terroir units in Denmark Y. Peng et al. https://doi.org/10.1016/j.geoderma.2021.115014
65. Lead and Cadmium in Soils of La Rioja Vineyards, Spain A. Marín et al. https://doi.org/10.1002/ldr.2471
66. Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome C. Leal et al. https://doi.org/10.3389/fmicb.2023.1322559
67. The Relationship Between Social Capital and Geographical Indications. A Comparative Case Study of Prosciutto Veneto Berico Euganeo PDO (Italy) and Jamón de Trevélez PGI (Spain) F. Valverde et al. https://doi.org/10.2478/euco-2023-0007
68. Effects of Tractor Passes on Hydrological and Soil Erosion Processes in Tilled and Grassed Vineyards G. Capello et al. https://doi.org/10.3390/w11102118
69. Exploring the Regional Identity of Cascade and Mosaic® Hops Grown at Different Locations in Oregon and Washington M. Féchir et al. https://doi.org/10.1080/03610470.2022.2089010
70. Long-term effects of soil management on ecosystem services and soil loss estimation in olive grove top soils L. Parras-Alcántara et al. https://doi.org/10.1016/j.scitotenv.2016.07.016
71. Regional Farmers’ Perception and Societal Issues in Vineyards Affected by High Erosion Rates A. Cerdà & J. Rodrigo-Comino https://doi.org/10.3390/land10020205
72. Does Coffee Have Terroir and How Should It Be Assessed? S. Williams et al. https://doi.org/10.3390/foods11131907
73. Challenges in viticulture practices in a changing environment: Can green waste amendment benefit soil properties of vineyards in the Mediterranean? F. Regus et al. https://doi.org/10.1016/j.geodrs.2024.e00844
74. The effect of soil on human health: an overview J. Steffan et al. https://doi.org/10.1111/ejss.12451
75. Towards meaningful geographical indications: Validating terroirs on a 200 km2 scale in Australia's lower Hunter Valley S. Coggins et al. https://doi.org/10.1016/j.geodrs.2019.e00209
76. Soil mineralogy and dynamic pedogenic processes in response to redox cycles due to rice and sweet potato rotation M. Anda et al. https://doi.org/10.1071/SR19186
77. Soil Indicators of Terroir and Their Importance for Adaptive and Sustainable Viticulture F. Lisetskii et al. https://doi.org/10.3390/su17073166
78. Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest M. Féchir et al. https://doi.org/10.1002/jsfa.12655
79. The Value of Soil Knowledge in Understanding Wine Terroir R. White https://doi.org/10.3389/fenvs.2020.00012
80. Soil assessment in Denmark: Towards soil functional mapping and beyond L. Gomes et al. https://doi.org/10.3389/fsoil.2023.1090145
81. Delineation and Evaluation of Subzones in Two Wine-Growing Regions in Northern Greece T. Gkrimpizis et al. https://doi.org/10.3390/agronomy16040454
82. Microbial Functional Diversity in Vineyard Soils: Sulfur Metabolism and Links With Grapevine Plants and Wine Quality S. Mocali et al. https://doi.org/10.3389/fenvs.2020.00075
83. Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided F. Gonçalves et al. https://doi.org/10.3390/su13147837
84. Geotouristic Enhancement of High-Quality Wine Production Areas: Examples from Sannio and Irpinia Landscapes (Campania Region, Southern Italy) P. Magliulo et al. https://doi.org/10.1007/s12371-020-00429-8
85. Scale effect of terroir under three contrasting vintages in the Chianti Classico area (Tuscany, Italy) S. Priori et al. https://doi.org/10.1016/j.geoderma.2018.07.048
86. Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine A. Nisiotou et al. https://doi.org/10.3389/fmicb.2019.01712