Articles | Volume 6, issue 2
https://doi.org/10.5194/soil-6-541-2020
https://doi.org/10.5194/soil-6-541-2020
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05 Nov 2020
Forum article | Highlight paper |  | 05 Nov 2020

Soil: the great connector of our lives now and beyond COVID-19

Rosa M. Poch, Lucia H. C. dos Anjos, Rafla Attia, Megan Balks, Adalberto Benavides-Mendoza, Martha M. Bolaños-Benavides, Costanza Calzolari, Lydia M. Chabala, Peter C. de Ruiter, Samuel Francke-Campaña, Fernando García Préchac, Ellen R. Graber, Siosiua Halavatau, Kutaiba M. Hassan, Edmond Hien, Ke Jin, Mohammad Khan, Maria Konyushkova, David A. Lobb, Matshwene E. Moshia, Jun Murase, Generose Nziguheba, Ashok K. Patra, Gary Pierzynski, Natalia Rodríguez Eugenio, and Ronald Vargas Rojas

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Cited articles

Aragaw, T. A.: Surgical face masks as a potential source for microplastic pollution in the COVID-19 scenario, Mar. Pollut. Bull., 111517, https://doi.org/10.1016/j.marpolbul.2020.111517, 2020. 
Artmann, M.: Urban gray vs. urban green vs. soil protection – Development of a systemic solution to soil sealing management on the example of Germany, Environ. Impact Asses., 59, 27–42, https://doi.org/10.1016/j.eiar.2016.03.004, 2016. 
Batini, N., Lomax, J., and Mehra, D.: Why sustainable food systems are needed in a post-COVID world. World Economic Forum, available at: https://www.weforum.org/agenda/2020/07/sustainable-food-systems-covid19-coronavirus/, last access: 30 October 2020. 
Chang, H. H. and Meyerhoefer, C.: COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan (No. w27427), National Bureau of Economic Research, available at: https://doi.org/10.3386/w27427, last access: 30 October 2020. 
Competition Commission South Africa: Joint briefing to the portfolio committee on trade and industry and select committee on economic development, Small Business Development, Tourism, Employment and Labour: 19 May 2020, available at: http://www.thedtic.gov.za/wp-content/uploads/Competition-Commission19-May-2020.pdf, last access: 29 July 2020. 
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Short summary
Humanity depends on the existence of healthy soils, both for the production of food and for ensuring a healthy, biodiverse environment. In the face of global crises like the COVID-19 pandemic, a sustainable soil management strategy is essential to ensure food security based on more diverse, locally oriented, and resilient food production systems through improving access to land, sound land use planning, sustainable soil management, enhanced research, and investment in education and extension.