Articles | Volume 5, issue 1
https://doi.org/10.5194/soil-5-15-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/soil-5-15-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Global meta-analysis of the relationship between soil organic matter and crop yields
Emily E. Oldfield
CORRESPONDING AUTHOR
School of Forestry and Environmental Studies, Yale University, 370
Prospect Street, New Haven, CT 06511, USA
Mark A. Bradford
School of Forestry and Environmental Studies, Yale University, 370
Prospect Street, New Haven, CT 06511, USA
Stephen A. Wood
School of Forestry and Environmental Studies, Yale University, 370
Prospect Street, New Haven, CT 06511, USA
The Nature Conservancy, Arlington, VA 22201, USA
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Discussed (final revised paper)
Latest update: 20 Nov 2024
Short summary
In this paper, we quantify the global-level relationship between soil organic matter and crop yield. We find that greater concentrations of soil organic matter are associated with greater yields and that increases in yields saturate around 2 % SOC. Using the relationship that we generate, we then provide an estimate of the potential for soil organic matter management to reduce global yield gaps for two of the most important staple crops (maize and wheat) grown worldwide.
In this paper, we quantify the global-level relationship between soil organic matter and crop...