Articles | Volume 1, issue 2
https://doi.org/10.5194/soil-1-515-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/soil-1-515-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Analysis and definition of potential new areas for viticulture in the Azores (Portugal)
J. Madruga
CITA_A, Research Center of Agrarian Sciences of the University of the Azores, 9700-042 Angra do Heroísmo, Portugal
E. B. Azevedo
CITA_A, Research Center of Agrarian Sciences of the University of the Azores, 9700-042 Angra do Heroísmo, Portugal
CCMMG, Research Center for Climate, Meteorology and Global Change, University of the Azores, 9700-042 Angra do Heroísmo, Portugal
J. F. Sampaio
CITA_A, Research Center of Agrarian Sciences of the University of the Azores, 9700-042 Angra do Heroísmo, Portugal
F. Fernandes
CCMMG, Research Center for Climate, Meteorology and Global Change, University of the Azores, 9700-042 Angra do Heroísmo, Portugal
F. Reis
CCMMG, Research Center for Climate, Meteorology and Global Change, University of the Azores, 9700-042 Angra do Heroísmo, Portugal
J. Pinheiro
CORRESPONDING AUTHOR
CITA_A, Research Center of Agrarian Sciences of the University of the Azores, 9700-042 Angra do Heroísmo, Portugal
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Cited
13 citations as recorded by crossref.
- Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors F. Ghilardi et al. 10.3390/land12030647
- Prospecting intercropping between subterranean clover and grapevine as potential strategy for improving grapevine performance F. Contreras et al. 10.1016/j.cpb.2019.100110
- A sample of Italian vineyards: Landscape and management parameters dataset A. Cogato et al. 10.1016/j.dib.2020.106589
- Satellite Monitoring of Italian Vineyards and Spatio-Temporal Variability Assessment A. Zanchin et al. 10.3390/agriengineering6040232
- General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago A. Jordão et al. 10.3390/ijpb15040095
- A simultaneous assessment of multiple ecosystem services and disservices in vineyards and orchards on Terceira Island, Azores M. Ferrante et al. 10.1016/j.agee.2022.107909
- Land Suitability Analysis for Vineyard Cultivation in the Izmir Metropolitan Area S. Salata et al. 10.3390/land11030416
- Clavispora santaluciae f.a., sp. nov., a novel ascomycetous yeast species isolated from grapes J. Drumonde-Neves et al. 10.1099/ijsem.0.004531
- Multispectral and Thermal Sensors Onboard UAVs for Heterogeneity in Merlot Vineyard Detection: Contribution to Zoning Maps L. Atencia Payares et al. 10.3390/rs15164024
- Meteorological and soil surface effects in gamma radiation time series - Implications for assessment of earthquake precursors S. Barbosa et al. 10.1016/j.jenvrad.2018.09.022
- Selected highlights in American soil science history from the 1980s to the mid-2010s E. Brevik et al. 10.1016/j.catena.2016.06.021
- A GIS-Based Multicriteria Index to Evaluate the Mechanisability Potential of Italian Vineyard Area A. Cogato et al. 10.3390/land9110469
- Using camera-trapping to assess grape consumption by vertebrate pests in a World Heritage vineyard region L. Lamelas-López & F. Marco 10.1007/s10340-020-01267-x
13 citations as recorded by crossref.
- Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors F. Ghilardi et al. 10.3390/land12030647
- Prospecting intercropping between subterranean clover and grapevine as potential strategy for improving grapevine performance F. Contreras et al. 10.1016/j.cpb.2019.100110
- A sample of Italian vineyards: Landscape and management parameters dataset A. Cogato et al. 10.1016/j.dib.2020.106589
- Satellite Monitoring of Italian Vineyards and Spatio-Temporal Variability Assessment A. Zanchin et al. 10.3390/agriengineering6040232
- General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago A. Jordão et al. 10.3390/ijpb15040095
- A simultaneous assessment of multiple ecosystem services and disservices in vineyards and orchards on Terceira Island, Azores M. Ferrante et al. 10.1016/j.agee.2022.107909
- Land Suitability Analysis for Vineyard Cultivation in the Izmir Metropolitan Area S. Salata et al. 10.3390/land11030416
- Clavispora santaluciae f.a., sp. nov., a novel ascomycetous yeast species isolated from grapes J. Drumonde-Neves et al. 10.1099/ijsem.0.004531
- Multispectral and Thermal Sensors Onboard UAVs for Heterogeneity in Merlot Vineyard Detection: Contribution to Zoning Maps L. Atencia Payares et al. 10.3390/rs15164024
- Meteorological and soil surface effects in gamma radiation time series - Implications for assessment of earthquake precursors S. Barbosa et al. 10.1016/j.jenvrad.2018.09.022
- Selected highlights in American soil science history from the 1980s to the mid-2010s E. Brevik et al. 10.1016/j.catena.2016.06.021
- A GIS-Based Multicriteria Index to Evaluate the Mechanisability Potential of Italian Vineyard Area A. Cogato et al. 10.3390/land9110469
- Using camera-trapping to assess grape consumption by vertebrate pests in a World Heritage vineyard region L. Lamelas-López & F. Marco 10.1007/s10340-020-01267-x
Saved (preprint)
Latest update: 21 Jan 2025
Short summary
Vineyards in the Azores have been traditionally settled on lava field terroirs whose workability and trafficability limitations make them presently unsustainable.
A landscape zoning approach based on a GIS analysis, incorporating factors of climate and topography combined with the soil mapping units suitable for viticulture was developed in order to define the most representative land units, providing an overall perspective of the potential for expansion of viticulture in the Azores.
Vineyards in the Azores have been traditionally settled on lava field terroirs whose workability...