12 citations as recorded by crossref.

1. Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors F. Ghilardi et al. 10.3390/land12030647
2. Prospecting intercropping between subterranean clover and grapevine as potential strategy for improving grapevine performance F. Contreras et al. 10.1016/j.cpb.2019.100110
3. A sample of Italian vineyards: Landscape and management parameters dataset A. Cogato et al. 10.1016/j.dib.2020.106589
4. A simultaneous assessment of multiple ecosystem services and disservices in vineyards and orchards on Terceira Island, Azores M. Ferrante et al. 10.1016/j.agee.2022.107909
5. Land Suitability Analysis for Vineyard Cultivation in the Izmir Metropolitan Area S. Salata et al. 10.3390/land11030416
6. Clavispora santaluciae f.a., sp. nov., a novel ascomycetous yeast species isolated from grapes J. Drumonde-Neves et al. 10.1099/ijsem.0.004531
7. Multispectral and Thermal Sensors Onboard UAVs for Heterogeneity in Merlot Vineyard Detection: Contribution to Zoning Maps L. Atencia Payares et al. 10.3390/rs15164024
8. Meteorological and soil surface effects in gamma radiation time series - Implications for assessment of earthquake precursors S. Barbosa et al. 10.1016/j.jenvrad.2018.09.022
9. Selected highlights in American soil science history from the 1980s to the mid-2010s E. Brevik et al. 10.1016/j.catena.2016.06.021
10. A GIS-Based Multicriteria Index to Evaluate the Mechanisability Potential of Italian Vineyard Area A. Cogato et al. 10.3390/land9110469
11. Satellite Monitoring of Italian Vineyards and Spatio-Temporal Variability Assessment A. Zanchin et al. 10.3390/agriengineering6040232
12. Using camera-trapping to assess grape consumption by vertebrate pests in a World Heritage vineyard region L. Lamelas-López & F. Marco 10.1007/s10340-020-01267-x