Institute for Innovation & Sustainable Development in Food Chain
(IS-FOOD), Universidad Pública de Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
Department of Engineering, Ed. Los Olivos, Universidad Pública de
Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
Rafael Giménez
Institute for Innovation & Sustainable Development in Food Chain
(IS-FOOD), Universidad Pública de Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
Department of Engineering, Ed. Los Olivos, Universidad Pública de
Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
Institute for Innovation & Sustainable Development in Food Chain
(IS-FOOD), Universidad Pública de Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
Department of Engineering, Ed. Los Olivos, Universidad Pública de
Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
Luis M. Arregui
Institute for Innovation & Sustainable Development in Food Chain
(IS-FOOD), Universidad Pública de Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
Department of Agricultural Engineering, Biotechnology and Food, Ed.
Los Olivos, Universidad Pública de Navarra (UPNA), Campus de Arrosadia,
31006 Pamplona, Spain
Institute for Innovation & Sustainable Development in Food Chain
(IS-FOOD), Universidad Pública de Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
Department of Science, Ed. Los Olivos, Universidad Pública de
Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain
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This study shows how an innovative soil and crop management including no-tillage, cover crops and organic amendments is able to improve the topsoil physical quality compared to conventional management for rainfed cereal cropping in a semi-arid Mediterranean area in Navarre (Spain).
This study shows how an innovative soil and crop management including no-tillage, cover crops...
