Articles | Volume 12, issue 1
https://doi.org/10.5194/soil-12-295-2026
© Author(s) 2026. This work is distributed under the Creative Commons Attribution 4.0 License.
Special issue:
Original research article
| 
30 Mar 2026
Original research article |
| 30 Mar 2026
| 30 Mar 2026
Assessing long-term effects of Tea (Camellia sinensis) cultivation on soil quality in highland agroecosystems: a case study in Lam Dong, Vietnam
Cited articles
Chen, X., Liu, B., Zhang, Y., and Li, H.: Long-term tea cultivation accelerates soil acidification and organic matter decline in subtropical China, Geoderma, 404, 115287, https://doi.org/10.1016/j.geoderma.2021.115287, 2021.
Craswell, E. T., and Lefroy, R. D. B.: The role and function of organic matter in tropical soils, Nutrient Cycling in Agroecosystems, 61, 7–18, 2001.
Das, A., Bera, B., and Sharma, R. K.: Impact of continuous tea cultivation on soil quality in India: A review, Archives of Agronomy and Soil Science, 66, 1664–1680, 2020.
Ehlers, W., Köpke, U., Hesse, F., and Böhm, W.: Penetration resistance and root growth of oats in tilled and untilled loess soil, Soil & Tillage Research, 3(3), 261–275, https://doi.org/10.1016/0167-1987(83)90027-2, 1983.
FAO: FAOSTAT: Crops and livestock products, Food and Agriculture Organization of the United Nations, https://www.fao.org/faostat (last access: 20 March 2026), 2023.
