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Articles | Volume 11, issue 2
Articles | Volume 11, issue 2
https://doi.org/10.5194/soil-11-1077-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/soil-11-1077-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 11, issue 2
Original research article
 | 
08 Dec 2025
Original research article |  | 08 Dec 2025

Warming accelerates the decomposition of root-derived hydrolysable lipids in a temperate forest and is depth- and compound class-dependent

Binyan Sun, Cyrill Zosso, Guido L. B. Wiesenberg, Elaine Pegoraro, Margaret S. Torn, and Michael W. I. Schmidt

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Short summary
To understand how warming will change the dynamics of roots across soil profile, we took usage of a long-term field warming experiment and incubated 13C-labelled roots at three different depths. After 3 years of incubation, at compound class level, the effects of warming on decomposition of root-derived hydrolysable lipids were compound class specific. At monomer level, warming effects on suberin-derived monomer decomposition were depth-dependent and their resistance increased with chain length.
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