SOIL
SOIL
SOIL
Articles | Volume 7, issue 2
Articles | Volume 7, issue 2
https://doi.org/10.5194/soil-7-477-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/soil-7-477-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 7, issue 2
Original research article
 | 
02 Aug 2021
Original research article |  | 02 Aug 2021

Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil

Cyrill U. Zosso, Nicholas O. E. Ofiti, Jennifer L. Soong, Emily F. Solly, Margaret S. Torn, Arnaud Huguet, Guido L. B. Wiesenberg, and Michael W. I. Schmidt

Viewed

Total article views: 3,762 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
2,392 1,291 79 3,762 53 63
  • HTML: 2,392
  • PDF: 1,291
  • XML: 79
  • Total: 3,762
  • BibTeX: 53
  • EndNote: 63
Views and downloads (calculated since 16 Feb 2021)
Cumulative views and downloads (calculated since 16 Feb 2021)

Viewed (geographical distribution)

Total article views: 3,762 (including HTML, PDF, and XML) Thereof 3,589 with geography defined and 173 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 13 Dec 2024
Download
Short summary
How subsoil microorganisms respond to warming is largely unknown, despite their crucial role in the soil organic carbon cycle. We observed that the subsoil microbial community composition was more responsive to warming compared to the topsoil community composition. Decreased microbial abundance in subsoils, as observed in this study, might reduce the magnitude of the respiration response over time, and a shift in the microbial community will likely affect the cycling of soil organic carbon.
Read more