SOIL
SOIL
SOIL
Articles | Volume 2, issue 4
Articles | Volume 2, issue 4
https://doi.org/10.5194/soil-2-583-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/soil-2-583-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 2, issue 4
Original research article
 | 
02 Nov 2016
Original research article |  | 02 Nov 2016

Soil microbial biomass and function are altered by 12 years of crop rotation

Marshall D. McDaniel and A. Stuart Grandy

Viewed

Total article views: 5,018 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
3,003 1,748 267 5,018 559 219 252
  • HTML: 3,003
  • PDF: 1,748
  • XML: 267
  • Total: 5,018
  • Supplement: 559
  • BibTeX: 219
  • EndNote: 252
Views and downloads (calculated since 04 Jul 2016)
Cumulative views and downloads (calculated since 04 Jul 2016)
Latest update: 29 Dec 2025
Download
Short summary
Modern agriculture is dominated by monoculture crop production, having negative effects on soil biology. We used a 12-year crop rotation experiment to examine the effects of increasing crop diversity on soil microorganisms and their activity. Crop rotations increased microbial biomass by up to 112 %, and increased potential ability to supply nitrogen as much as 58 %, compared to monoculture corn. Collectively, our findings show that soil health is increased when crop diversity is increased.
Read more
Share