Articles | Volume 2, issue 4
https://doi.org/10.5194/soil-2-583-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/soil-2-583-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Soil microbial biomass and function are altered by 12 years of crop rotation
Marshall D. McDaniel
CORRESPONDING AUTHOR
Department of Natural Resources and the Environment, University of New Hampshire, Durham, NH, USA
current address: Department of Agronomy, Iowa State University, 2517 Agronomy Hall, 716 Farm House Lane, Ames, IA 50011, USA
A. Stuart Grandy
Department of Natural Resources and the Environment, University of New Hampshire, Durham, NH, USA
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Cited
57 citations as recorded by crossref.
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- Winter crop rotation intensification to increase rice yield, soil carbon, and microbial diversity Q. Zhou et al. 10.1016/j.heliyon.2023.e12903
- Long-term cover crops and no-tillage in Entisol increase enzyme activity and carbon stock and enable the system fertilization in southern Brazil F. Carlos et al. 10.1016/j.geodrs.2023.e00700
- Pore morphology reveals interaction of biological and physical processes for structure formation in soils of the semiarid Argentinean Pampa R. Fernández et al. 10.1016/j.still.2019.04.011
- Does increased cropping intensity translate into better soil health in dryland wheat systems? S. Singh et al. 10.1016/j.apsoil.2024.105728
- Evaluation of Humic Fertilizers Applied at Full and Reduced Nitrogen Rates on Kentucky Bluegrass Quality and Soil Health A. Lindsey et al. 10.3390/agronomy11020395
- Microbial activity responses to water stress in agricultural soils from simple and complex crop rotations J. Schnecker et al. 10.5194/soil-7-547-2021
- Legume winter cover crop (Persian clover) reduces nitrogen requirement and increases grain yield in specialized irrigated hybrid rice system C. Weinert et al. 10.1016/j.eja.2022.126645
- Exploring the Synergistic Impacts of Cover Crops and Fertilization on Soil Microbial Metabolic Diversity in Dryland Soybean Production Systems Using Biolog EcoPlates D. Chinthalapudi et al. 10.3390/applbiosci2030022
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- Factors associated with soils suppressive to black scurf of potato caused by Rhizoctonia solani P. Wright et al. 10.30843/nzpp.2022.75.11761
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- Crop rotational diversity increases disease suppressive capacity of soil microbiomes A. Peralta et al. 10.1002/ecs2.2235
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- Rotation and Fertilization Effects on Soil Quality and Yields in a Long Term Field Experiment C. Giacometti et al. 10.3390/agronomy11040636
- Earthworms in Brazilian no‐tillage agriculture: Current status and future challenges W. Demetrio et al. 10.1111/ejss.12918
- A new approach to characterising and predicting crop rotations using national-scale annual crop maps E. Upcott et al. 10.1016/j.scitotenv.2022.160471
- Comprehensive impacts of diversified cropping on soil health and sustainability R. Baldwin-Kordick et al. 10.1080/21683565.2021.2019167
- Temporal Change of Soil Carbon on a Long-Term Experimental Site with Variable Crop Rotations and Tillage Systems A. Laamrani et al. 10.3390/agronomy10060840
- Tillage and Residue Management Impact on Microbial and Nematode Abundance Under Diverse Rice-Based Cropping Systems in Calcareous and Non-calcareous Floodplain Soils R. Sarker et al. 10.1007/s42729-023-01168-9
- Soybean crop incorporation in irrigated rice cultivation improves nitrogen availability, soil microbial diversity and activity, and growth of ryegrass F. Carlos et al. 10.1016/j.apsoil.2021.104313
- Soil health recovery after grassland reestablishment on cropland: The effects of time and topographic position M. De et al. 10.1002/saj2.20007
- Cropping pattern changes diminish agroecosystem services in North and South Dakota, USA P. O'Brien et al. 10.1002/agj2.20001
- A New Approach to Characterising and Predicting Crop Rotations Using National-Scale Annual Crop Maps E. Upcott et al. 10.2139/ssrn.4182815
- Which soil microbial indicators should be included in routine laboratory tests to support the transition to sustainable management of arable farming systems? A meta-analysis E. Cusset et al. 10.1016/j.ecolind.2024.112706
- Factors associated with suppression of Fusarium basal rot of onion in New Zealand soils: literature review and greenhouse experiments P. Wright et al. 10.1080/01140671.2021.1970583
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- Inconsistent effects of species diversity and N fertilization on soil microbes and carbon storage in perennial bioenergy cropping systems M. Dobbratz et al. 10.1017/S1742170521000302
- Unraveling the Impact of Cumin-Centric Cropping Sequences on Cumin Yield, Economic Viability, and Dynamics of Soil Enzymatic Activities in Hot Arid Climatic Conditions M. Mehriya et al. 10.3390/agronomy13123023
- An evaluation of carbon indicators of soil health in long-term agricultural experiments D. Liptzin et al. 10.1016/j.soilbio.2022.108708
- Changes in Soil Microbial Activity, Bacterial Community Composition and Function in a Long-Term Continuous Soybean Cropping System After Corn Insertion and Fertilization D. Rao et al. 10.3389/fmicb.2021.638326
- Leguminous plants significantly increase soil nitrogen cycling across global climates and ecosystem types X. Gou et al. 10.1111/gcb.16742
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- Introducing the North American project to evaluate soil health measurements C. Norris et al. 10.1002/agj2.20234
- Contour prairie strips alter microbial communities and functioning both below and in adjacent cropland soils C. Dutter et al. 10.1016/j.apsoil.2024.105424
- Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health Z. Pervaiz et al. 10.3390/soilsystems4040059
- Crop rotation and fertilization shape the microbiomes of maize rhizosphere soil with distinct mechanisms C. Liu et al. 10.1007/s11104-024-06847-9
- Integrated crop–livestock systems in lowlands increase the availability of nutrients to irrigated rice F. Carlos et al. 10.1002/ldr.3653
- Cover Crop Influence on Soil Enzymes and Selected Chemical Parameters for a Claypan Corn–Soybean Rotation L. Rankoth et al. 10.3390/agriculture9060125
- Increasing crop diversity in wheat rotations increases yields but decreases soil health I. Agomoh et al. 10.1002/saj2.20000
- Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms W. Liu et al. 10.3389/fmicb.2022.1048747
- Evaluation of humic fertilizers on a sand‐based creeping bentgrass putting green A. Lindsey et al. 10.1002/csc2.20577
- Microbial community analysis of soils under different soybean cropping regimes in the Argentinean south-eastern Humid Pampas G. Fernandez-Gnecco et al. 10.1093/femsec/fiab007
- Resonant Sensors for Low-Cost, Contact-Free Measurement of Hydrolytic Enzyme Activity in Closed Systems S. Charkhabi et al. 10.1021/acssensors.8b00267
- Analysis of the beneficial effects of prior soybean cultivation to the field on corn yield and soil nitrogen content C. Yan et al. 10.3389/fpls.2024.1413507
- Dynamic changes of soil microorganisms in rotation farmland at the western foot of the Greater Khingan range S. Wei et al. 10.3389/fbioe.2023.1191240
54 citations as recorded by crossref.
- Assessing biological soil health through decomposition of inexpensive household items T. Middleton et al. 10.1016/j.apsoil.2021.104099
- Impacts of cover crops and nitrogen fertilization on agricultural soil fungal and bacterial communities S. Castle et al. 10.1007/s11104-021-04976-z
- Temporal Variation of Soil Microbial Properties in a Corn–Wheat–Soybean System C. Hsiao et al. 10.2136/sssaj2019.05.0160
- Biodiversity-based ecosystem services for the management of monoculture plantation landscape using a transdisciplinary approach: a review S. Tarigan 10.1088/1755-1315/325/1/012013
- Lablab Purpureus Influences Soil Fertility and Microbial Diversity in a Tropical Maize-Based No-Tillage System P. Dörr de Quadros et al. 10.3390/soilsystems3030050
- Long-term effects of crop rotation, tillage, and fertilizer nitrogen on soil health indicators and crop productivity in a temperate climate I. Chahal et al. 10.1016/j.still.2021.105121
- Quantifying the Respiratory Pattern of Rhizosphere Microbial Communities in Healthy and Diseased Tomato Plants Using Carbon Substrates A. Adedayo et al. 10.1007/s42729-023-01504-z
- Winter crop rotation intensification to increase rice yield, soil carbon, and microbial diversity Q. Zhou et al. 10.1016/j.heliyon.2023.e12903
- Long-term cover crops and no-tillage in Entisol increase enzyme activity and carbon stock and enable the system fertilization in southern Brazil F. Carlos et al. 10.1016/j.geodrs.2023.e00700
- Pore morphology reveals interaction of biological and physical processes for structure formation in soils of the semiarid Argentinean Pampa R. Fernández et al. 10.1016/j.still.2019.04.011
- Does increased cropping intensity translate into better soil health in dryland wheat systems? S. Singh et al. 10.1016/j.apsoil.2024.105728
- Evaluation of Humic Fertilizers Applied at Full and Reduced Nitrogen Rates on Kentucky Bluegrass Quality and Soil Health A. Lindsey et al. 10.3390/agronomy11020395
- Microbial activity responses to water stress in agricultural soils from simple and complex crop rotations J. Schnecker et al. 10.5194/soil-7-547-2021
- Legume winter cover crop (Persian clover) reduces nitrogen requirement and increases grain yield in specialized irrigated hybrid rice system C. Weinert et al. 10.1016/j.eja.2022.126645
- Exploring the Synergistic Impacts of Cover Crops and Fertilization on Soil Microbial Metabolic Diversity in Dryland Soybean Production Systems Using Biolog EcoPlates D. Chinthalapudi et al. 10.3390/applbiosci2030022
- Combination of biological and chemical soil tests best predict maize nitrogen response M. McDaniel et al. 10.1002/agj2.20129
- Soil Enzyme Activity Behavior after Urea Nitrogen Application B. Davies et al. 10.3390/plants11172247
- Field‐applying an inexpensive, 13C‐depleted, labile carbon source to study in situ fate and short‐term effects on soils S. Potter et al. 10.1002/jpln.202200162
- Soil Microbial Biomass and Functional Diversity of Microbial Communities in Native and Arable Soils of the Belogor’e Reserve K. Dushchanova et al. 10.1134/S1064229322040081
- Factors associated with soils suppressive to black scurf of potato caused by Rhizoctonia solani P. Wright et al. 10.30843/nzpp.2022.75.11761
- Microbial Catabolic Activity: Methods, Pertinence, and Potential Interest for Improving Microbial Inoculant Efficiency P. Ndour et al. 10.1007/s00248-023-02250-6
- The Nitrogen Cycling Key Functional Genes and Related Microbial Bacterial Community α−Diversity Is Determined by Crop Rotation Plans in the Loess Plateau R. Liu et al. 10.3390/agronomy13071769
- Crop rotational diversity increases disease suppressive capacity of soil microbiomes A. Peralta et al. 10.1002/ecs2.2235
- Short-term effects of biochar and salinity on soil greenhouse gas emissions from a semi-arid Australian soil after re-wetting C. Maucieri et al. 10.1016/j.geoderma.2017.07.028
- Unraveling the Importance of Forest Structure and Composition Driving Soil Microbial and Enzymatic Responses in the Subtropical Forest Soils T. Farooq et al. 10.3390/f13101535
- Rotation and Fertilization Effects on Soil Quality and Yields in a Long Term Field Experiment C. Giacometti et al. 10.3390/agronomy11040636
- Earthworms in Brazilian no‐tillage agriculture: Current status and future challenges W. Demetrio et al. 10.1111/ejss.12918
- A new approach to characterising and predicting crop rotations using national-scale annual crop maps E. Upcott et al. 10.1016/j.scitotenv.2022.160471
- Comprehensive impacts of diversified cropping on soil health and sustainability R. Baldwin-Kordick et al. 10.1080/21683565.2021.2019167
- Temporal Change of Soil Carbon on a Long-Term Experimental Site with Variable Crop Rotations and Tillage Systems A. Laamrani et al. 10.3390/agronomy10060840
- Tillage and Residue Management Impact on Microbial and Nematode Abundance Under Diverse Rice-Based Cropping Systems in Calcareous and Non-calcareous Floodplain Soils R. Sarker et al. 10.1007/s42729-023-01168-9
- Soybean crop incorporation in irrigated rice cultivation improves nitrogen availability, soil microbial diversity and activity, and growth of ryegrass F. Carlos et al. 10.1016/j.apsoil.2021.104313
- Soil health recovery after grassland reestablishment on cropland: The effects of time and topographic position M. De et al. 10.1002/saj2.20007
- Cropping pattern changes diminish agroecosystem services in North and South Dakota, USA P. O'Brien et al. 10.1002/agj2.20001
- A New Approach to Characterising and Predicting Crop Rotations Using National-Scale Annual Crop Maps E. Upcott et al. 10.2139/ssrn.4182815
- Which soil microbial indicators should be included in routine laboratory tests to support the transition to sustainable management of arable farming systems? A meta-analysis E. Cusset et al. 10.1016/j.ecolind.2024.112706
- Factors associated with suppression of Fusarium basal rot of onion in New Zealand soils: literature review and greenhouse experiments P. Wright et al. 10.1080/01140671.2021.1970583
- Perennial cereal grain cultivation: Implication on soil organic matter and related soil microbial parameters V. Audu et al. 10.1016/j.apsoil.2022.104414
- Inconsistent effects of species diversity and N fertilization on soil microbes and carbon storage in perennial bioenergy cropping systems M. Dobbratz et al. 10.1017/S1742170521000302
- Unraveling the Impact of Cumin-Centric Cropping Sequences on Cumin Yield, Economic Viability, and Dynamics of Soil Enzymatic Activities in Hot Arid Climatic Conditions M. Mehriya et al. 10.3390/agronomy13123023
- An evaluation of carbon indicators of soil health in long-term agricultural experiments D. Liptzin et al. 10.1016/j.soilbio.2022.108708
- Changes in Soil Microbial Activity, Bacterial Community Composition and Function in a Long-Term Continuous Soybean Cropping System After Corn Insertion and Fertilization D. Rao et al. 10.3389/fmicb.2021.638326
- Leguminous plants significantly increase soil nitrogen cycling across global climates and ecosystem types X. Gou et al. 10.1111/gcb.16742
- Soil Biological Health: Influence of Crop Rotational Diversity and Tillage on Soil Microbial Properties A. Alhameid et al. 10.2136/sssaj2018.03.0125
- Introducing the North American project to evaluate soil health measurements C. Norris et al. 10.1002/agj2.20234
- Contour prairie strips alter microbial communities and functioning both below and in adjacent cropland soils C. Dutter et al. 10.1016/j.apsoil.2024.105424
- Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health Z. Pervaiz et al. 10.3390/soilsystems4040059
- Crop rotation and fertilization shape the microbiomes of maize rhizosphere soil with distinct mechanisms C. Liu et al. 10.1007/s11104-024-06847-9
- Integrated crop–livestock systems in lowlands increase the availability of nutrients to irrigated rice F. Carlos et al. 10.1002/ldr.3653
- Cover Crop Influence on Soil Enzymes and Selected Chemical Parameters for a Claypan Corn–Soybean Rotation L. Rankoth et al. 10.3390/agriculture9060125
- Increasing crop diversity in wheat rotations increases yields but decreases soil health I. Agomoh et al. 10.1002/saj2.20000
- Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms W. Liu et al. 10.3389/fmicb.2022.1048747
- Evaluation of humic fertilizers on a sand‐based creeping bentgrass putting green A. Lindsey et al. 10.1002/csc2.20577
- Microbial community analysis of soils under different soybean cropping regimes in the Argentinean south-eastern Humid Pampas G. Fernandez-Gnecco et al. 10.1093/femsec/fiab007
3 citations as recorded by crossref.
- Resonant Sensors for Low-Cost, Contact-Free Measurement of Hydrolytic Enzyme Activity in Closed Systems S. Charkhabi et al. 10.1021/acssensors.8b00267
- Analysis of the beneficial effects of prior soybean cultivation to the field on corn yield and soil nitrogen content C. Yan et al. 10.3389/fpls.2024.1413507
- Dynamic changes of soil microorganisms in rotation farmland at the western foot of the Greater Khingan range S. Wei et al. 10.3389/fbioe.2023.1191240
Discussed (final revised paper)
Latest update: 20 Nov 2024
Short summary
Modern agriculture is dominated by monoculture crop production, having negative effects on soil biology. We used a 12-year crop rotation experiment to examine the effects of increasing crop diversity on soil microorganisms and their activity. Crop rotations increased microbial biomass by up to 112 %, and increased potential ability to supply nitrogen as much as 58 %, compared to monoculture corn. Collectively, our findings show that soil health is increased when crop diversity is increased.
Modern agriculture is dominated by monoculture crop production, having negative effects on soil...