27 citations as recorded by crossref.

1. Soil Erosion Processes in European Vineyards: A Qualitative Comparison of Rainfall Simulation Measurements in Germany, Spain and France J. Rodrigo Comino et al.
2. Soil ecosystem functions in a high-density olive orchard managed by different soil conservation practices N. Vignozzi et al.
3. Understanding soil erosion processes in Mediterranean sloping vineyards (Montes de Málaga, Spain) J. Rodrigo Comino et al.
4. Below-ground arthropod diversity in conventional and organic vineyards: A review F. Di Giovanni et al.
5. Soil erosion in sloping vineyards assessed by using botanical indicators and sediment collectors in the Ruwer-Mosel valley J. Rodrigo Comino et al.
6. Inter-Row Management and Clay Content Influence Acari and Collembola Abundances in Vineyards S. Möth et al.
7. A meta-analysis of the ecotoxicological impact of viticultural practices on soil biodiversity B. Karimi et al.
8. Effects of vineyard soil management on the characteristics of soils and roots in the lower Oltrepò Apennines (Lombardy, Italy) M. Bordoni et al.
9. Cu Immobilization and Lolium perenne Development in an Acid Vineyard Soil Amended with Crushed Mussel Shell D. Fernández‐Calviño et al.
10. Response of the Arthropod Community to Soil Characteristics and Management in the Franciacorta Viticultural Area (Lombardy, Italy) I. Ghiglieno et al.
11. Physical, Chemical, and Biological Indicators of Soil Quality in Mediterranean Vineyards under Contrasting Farming Schemes P. Andrés et al.
12. Nitrogen losses in vineyards under different types of soil groundcover. A field runoff simulator approach in central Spain A. García-Díaz et al.
13. Managing soil to support soil biodiversity in protected areas agroecosystems: a comparison between arable lands, olive groves, and vineyards in the Conero Park (Italy) M. Coletta et al.
14. Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems I. Ghiglieno et al.
15. Changes in plant richness and evenness since Marine Isotope Stage 2 on the Chinese Loess Plateau X. Yang et al.
16. Effects of Land-Use Change on Soil Functionality and Biodiversity: Toward Sustainable Planning of New Vineyards E. Gagnarli et al.
17. Soil Biological Quality Assessment to Improve Decision Support in the Wine Sector I. Ghiglieno et al.
18. SOIL QUALITY EVALUATION OF ORGANIC AND CONVENTIONAL FARMING IN KARAKORAM LANDSCAPE, PAKISTAN F. Brgum et al.
19. Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards E. Costantini et al.
20. Differences in Soil Fauna Communities and Vertical Heterogeneity Between Winter Pre-Sealing and Sealing Periods in Plastic Greenhouse Vineyards X. Li et al.
21. Vineyard Management and Its Impacts on Soil Biodiversity, Functions, and Ecosystem Services B. Giffard et al.
22. Response of nematode community structure to different restoration practices in two vineyard soils in Tuscany (Italy) S. Landi et al.
23. Comparison of Soil Biology Quality in Organically and Conventionally Managed Agro-Ecosystems Using Microarthropods C. Mantoni et al.
24. The role of soil temperature in mediterranean vineyards in a climate change context J. Costa et al.
25. Concentrations of potentially toxic elements and soil environmental quality evaluation of a typical Prosecco vineyard of the Veneto region (NE Italy) A. Gallo et al.
26. Biodiversity of oribatid mites as a tool to monitor soil health in the agroecological transition: Digging deeper into French Mediterranean vineyards T. do Prado et al.
27. Basaltic rock powder addition increases soil macrofauna but shows limited impact on microbial communities: insights from a temperate field trial R. Claustre et al.