34 citations as recorded by crossref.

1. Runoff, sediment and nutrient exports from a Mediterranean vineyard under integrated production: An experiment at plot scale C. Ferreira et al. 10.1016/j.agee.2018.01.015
2. Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards R. Yu et al. 10.1007/s11119-021-09787-x
3. Estimating grapevine-relevant physicochemical soil zones using apparent electrical conductivity and in-phase data from EMI methods P. McLachlan et al. 10.1016/j.geoderma.2022.116033
4. Proximal Sensing of Soil Electrical Conductivity Provides a Link to Soil-Plant Water Relationships and Supports the Identification of Plant Water Status Zones in Vineyards R. Yu & S. Kurtural 10.3389/fpls.2020.00244
5. Apparent electrical conductivity measurements in an olive orchard under wet and dry soil conditions: significance for clay and soil water content mapping A. Pedrera-Parrilla et al. 10.1007/s11119-016-9435-z
6. Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta‐analysis of the δ13C/water potentials correlation L. Brillante et al. 10.1002/jsfa.8516
7. Mapping and managing vineyard homogeneous zones through proximal geoelectrical sensing J. Tardaguila et al. 10.1080/03650340.2017.1359411
8. Added value of geophysics-based soil mapping in agro-ecosystem simulations C. Brogi et al. 10.5194/soil-7-125-2021
9. Water stress, yield, and grape quality in a hilly rainfed “Aglianico” vineyard grown in two different soils along a slope R. Albrizio et al. 10.1016/j.agwat.2023.108183
10. Sensitivity of Grapevine Soil–Water Balance to Rainfall Spatial Variability at Local Scale Level B. Bois et al. 10.3389/fenvs.2020.00110
11. Estimation of soil classes and their relationship to grapevine vigor in a Bordeaux vineyard: advancing the practical joint use of electromagnetic induction (EMI) and NDVI datasets for precision viticulture S. Hubbard et al. 10.1007/s11119-021-09788-w
12. The role of soils in the analysis of potential agricultural production: A case study in Lebanon A. Bonfante et al. 10.1016/j.agsy.2017.05.018
13. Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry R. Yu et al. 10.3389/fpls.2020.00790
14. Multispectral and Thermal Sensors Onboard UAVs for Heterogeneity in Merlot Vineyard Detection: Contribution to Zoning Maps L. Atencia Payares et al. 10.3390/rs15164024
15. The contribution of near surface geophysics to measure soil related terroir factors in viticulture: A review C. van Leeuwen et al. 10.1016/j.geoderma.2024.116983
16. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping L. Brillante et al. 10.1021/acs.jafc.7b01749
17. Geographic Information Systems are critical tools to manage wine tourism regions S. Minasi et al. 10.1080/14616688.2020.1861081
18. Remote and Proximal Sensing Techniques for Site-Specific Irrigation Management in the Olive Orchard G. Caruso et al. 10.3390/app12031309
19. Unbiased Scientific Approaches to the Study of Terroir Are Needed! L. Brillante et al. 10.3389/feart.2020.539377
20. A Web-based spatial decision supporting system for land management and soil conservation F. Terribile et al. 10.5194/se-6-903-2015
21. The immediate effectiveness of barley straw mulch in reducing soil erodibility and surface runoff generation in Mediterranean vineyards M. Prosdocimi et al. 10.1016/j.scitotenv.2015.12.076
22. A smart multiple spatial and temporal resolution system to support precision agriculture from satellite images: Proof of concept on Aglianico vineyard A. Brook et al. 10.1016/j.rse.2020.111679
23. A dynamic viticultural zoning to explore the resilience of terroir concept under climate change A. Bonfante et al. 10.1016/j.scitotenv.2017.12.035
24. Scale effect of viticultural zoning under three contrasting vintages in Chianti Classico area (Tuscany, Italy) S. Priori et al. 10.1051/e3sconf/20185002012
25. Evaluating environmental factors, geographic scale and methods for viticultural zoning in the high-altitude region of Santa Catarina, Brazil L. Vianna et al. 10.1016/j.rsase.2018.10.018
26. Evaluation of the effects of future climate change on grape quality through a physically based model application: a case study for the Aglianico grapevine in Campania region, Italy A. Bonfante et al. 10.1016/j.agsy.2016.12.009
27. A modelling approach to discriminate contributions of soil hydrological properties and slope gradient to water stress in Mediterranean vineyards A. Basile et al. 10.1016/j.agwat.2020.106338
28. A geospatial decision support system for supporting quality viticulture at the landscape scale F. Terribile et al. 10.1016/j.compag.2017.05.028
29. A comparison of canopy and soil proximal sensing to implement selective harvesting in viticulture D. Sarri et al. 10.17660/ActaHortic.2021.1314.21
30. Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach L. Brillante et al. 10.3389/fpls.2016.00796
31. Scale effect of terroir under three contrasting vintages in the Chianti Classico area (Tuscany, Italy) S. Priori et al. 10.1016/j.geoderma.2018.07.048
32. Multi-Parametric Approach to Management Zone Delineation in a Hazelnut Grove in Italy R. Martelli et al. 10.3390/su151310106
33. The role of soil series in quantitative land evaluation when expressing effects of climate change and crop breeding on future land use A. Bonfante & J. Bouma 10.1016/j.geoderma.2015.06.010
34. Phenotypic Plasticity in Bud Fruitfulness Expressed in Two Distinct Wine Grape Cultivars Grown under Three Different Pedoclimatic Conditions E. Nicolosi et al. 10.3390/agriculture12101660